![]() Reduce the garlic, as always I can’t control my garlic input.My store only had pre-cubed tiny pieces of it, and I wanted to get more pancetta in the bites. I would double the amount of pancetta I used, or find pancetta I can cube myself.When I roasted it in the baking dish, not all of them got the caramelization love. Fry the sprouts on the stove top in a large enough skillet that all of the sprouts get crispy and caramelized.Step 3- Transfer to a baking dish and bake for 20 minutes until brussels sprouts get a carmelized Step 4- Meanwhile, make the cream sauce by combining the cream ingredients (see recipe) Step 5- Add the cream to the Brussels sprouts, the cheese and bake until melted Tips on making the best Cheesy Brussels Sprouts Gratin with Pancetta How to make Cheesy Keto Brussels Sprouts Gratin Step 1- Get your ingredients ready I love developing my recipes, but for my dinner party, I’m a Bon Appetit snob, and I don’t see that changing for a while. I wish I could take credit for some of these fantastic recipes, but most of the recipes I have chosen for my dinner party are pretty Keto-friendly already, and I don’t have to change anything. Not to mention, the walnut, thyme, and red pepper gremolata that goes on top of this casserole give the dish an added crunch with a bit of heat.Īs always, Bon Appetit nailed it. The sprouts soaked up all the creamy goodness of the cheese and cream, and the salty pancetta was enough to break down all the richness. That is how I felt when I took the first bite. I wanted to do something different with the mini cabbages this year for my Christmas party, so I decided to give this recipe a whirl. Brussels sprouts are usually made two ways in my house, fried with bacon or shredded in a salad. ![]() At first, I was skeptical because come on, Au Gratin is meant to be for potatoes, and maybe eggplant.
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